Curbside Pickup & Local Delivery Available at Checkout!

"The Flavor Equation" Cookbook
"The Flavor Equation" Cookbook
"The Flavor Equation" Cookbook
"The Flavor Equation" Cookbook
  • Load image into Gallery viewer, "The Flavor Equation" Cookbook
  • Load image into Gallery viewer, "The Flavor Equation" Cookbook
  • Load image into Gallery viewer, "The Flavor Equation" Cookbook
  • Load image into Gallery viewer, "The Flavor Equation" Cookbook

"The Flavor Equation" Cookbook

Vendor
Chronicle Books
Regular price
$35.00
Sale price
$35.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, and many more.

In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

• Provides inspiration and knowledge to both home cooks and seasoned chefs
• An in-depth exploration into the science of taste
• Features Nik Sharma's evocative, trademark photography style